From the selection of excellent raw materials to post-production cooking tests, Rustichella d’Abruzzo carries out strict controls on the entire production process. Until now high quality durum wheat semolina, bronze dies and low drying temperatures have been the elements that have always contributed to obtaining a rough, tasty product. Rustichella d’Abruzzo pasta is used by top chefs worldwide.
Proud to be Italian, proud to be recognized abroad as the most traditional pasta in the world.