Started as a family business in Milano, Italy at 1878, with the devotion to the selection and aging of fine meats through out 130 years, Citterio has developed to be the most celebrated Italian specialty meat producer in the world known by its traditional processing and consistent high quality. Citterio’s 8 factories spread in North Italy, enable the company to provide a complete product line with all Italian well-known preserved-meat specialties from their original locations.
TAGLIO FRESCO PARMA HAM DOP SLICED
SEASONING: MINIMUM 16 MONTHS
WITH INTERLEAF
帕尔玛火腿(选用16个月以上的帕尔玛火腿) 规格/Packaging: 12×70g
保质期/Shelf Life: 120 days
TAGLIO FRESCO SAN DANIEL HAM DOP SLICED
SEASONING: MINIMUM 16 MONTHS
WITH INTERLEAF
圣达涅火腿 (选用16个月以上的圣达涅火腿) 规格/Packaging: 12×70g
保质期/Shelf Life: 120 days
PARMA HAM DOP 16 MONTHS MATURATION
DEBONED AND PRESSED
帕尔玛无骨火腿 (16个月成熟) 规格/Packaging: 6.5~8kg
保质期/Shelf Life: 12 months
San Daniele DOP 16 months maturation
deboned and pressed
圣达涅无骨火腿(16个月成熟) 规格/Packaging: 7~8.5kg
保质期/Shelf Life: 12 months